Honey Bee Dinner
Co-Hosted by Bees in the D & Peninsula Cellars Winery

Tuesday, September 13th, 6:30-9:30 P.M. 

Sweet Bee-ception with plated Honey-Hive Appetizers, Sparkling wine and a tour of The Whitney hives. 

3 course dinner curated by Chef Natasha Vitti and hosted by Peninsula Cellars Winery 

Bee “created” gifts

$99 per person includes Dinner (vegan & gluten free menu's available) , selected beverages, Tax, Gratuity Charitable Contribution and Special Gift.  Valet additional

**Tickets are transferable, but non-refundable.  In the unlikely event of another governmental shutdown, all events will be rescheduled as quickly as possible, and all ticket holders will have the option to attend the rescheduled event, or receive a 100% refund in the form of a Whitney Gift Card for future use.