Sunday, September 19th, 12:00 P.M. - 2:30 P.M.
Hosted by Phyllis Barkey & Parmenter's Cider Mill.
Taste hot cider cocktails compliments of our beverage director Joe, autumn canapes, hot hors d oeuvres' & pastries presented by Chef Joe & Pastry Chef Eric. Due to the nature of this event, menu preferences and dietary restrictions cannot be accommodated.
Special gifts for ALL!
Live piano by Joel Seah
$89 per person, includes hot cider cocktails, scones, hors d oeuvres' & pastries, very special gift, tax & gratuity. Valet parking additional.
Limited to 100 guests.
**Tickets are transferable, but non-refundable. In the unlikely event of another governmental shutdown, all events will be rescheduled as quickly as possible, and all ticket holders will have the option to attend the rescheduled event, or receive a 100% refund in the form of a Whitney Gift Card for future use.Tickets